HygiSeal
What are the problems with classic sealants in the food industry?
Silicone joints
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Poor resistance to high pressure cleaning
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Anti-fungal agents are rinsed out by cleaning
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(Black) mould on silicone joints
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High maintenance cost
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Higher risk for production interruption due to maintenance
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High risk of bacteria outbreak
![](/sites/default/files/styles/pg_text_media/public/2023-02/scherm-afbeelding_2023-02-01_om_11.18.08.png?itok=JXKkf6BO)
Advantages of HygiSeal
- Seamless joints.
- Water resistant.
- Fungus repellent.
- High impact resistance.
- Easy to clean (including high pressure cleaning).
- High bonding strength between the components.
- Resistant against most commonly used chemicals.
- No special nozzles.
- No special equipment for application.
- Compact and lightweight handling guns
- Isocyanate-free (No Polyurethane).
Download product data sheet
![](/sites/default/files/styles/pg_text_media/public/2022-04/hygyseal_pu_free.png?itok=jqK-tyBW)
The innovation in hygienic sealing systems
![Application of PolySto HygiSeal construction joints in food processing facility](/sites/default/files/styles/pg_text_media/public/2022-04/hygiseal_jan.jpg?itok=g_gtpAw5)